New 2020 Built-in Culinary Innovations for Technicureans Deliver Unmatched Versatility, High Precision and Performance
LAS VEGAS, Jan. 20, 2020 – Signature Kitchen Suite, the trailblazing luxury kitchen appliance brand, is broadening its portfolio of built-in culinary appliances with a new pro-range, pro-cooktop and wall ovens all featuring the must-have innovation the brand is known for: sous vide technology.
Displayed for the first time at North America’s premier kitchen industry trade show, the 2020 Kitchen & Bath Industry Show, these culinary innovations exemplify how Signature Kitchen Suite is reinvigorating the luxury category. Signature Kitchen Suite caters to Technicureans™—a new generation of forward-thinking home chefs—and is known for delivering culinary precision and high performance with its high-end appliances with each of its offerings such as the widely-celebrated 48-inch dual-fuel pro range with sous vide modality, an industry-first innovation bringing restaurant-quality cooking into homes.
A new study conducted by The Research Institute for Cooking & Kitchen Intelligence reveals that kitchen designers have seen increased demand for dual-fuel appliances in the past year and that convection and induction cooking are on the rise. Signature Kitchen Suite’s new introductions address these needs without sacrificing other favorite cooking methods including sous vide, induction, convection and gas.
New 2020 Signature Kitchen Suite cooking innovations introduced at KBIS—smart appliances that are all Wi-Fi enabled and powered by ThinQ® technology—are punctuated by the new sous vide-equipped range, cooktops and wall ovens:
“Signature Kitchen Suite embraces the idea that better cooking is possible through better thinking, and nowhere is this more evident than in our 2020 culinary portfolio, where our appliances incorporate purposeful design and professional-grade features to help transform the functionality of today’s home kitchen,” said Zach Elkin, general manager of Signature Kitchen Suite. “With our advanced new ranges, cooktops and wall ovens, we’re giving today’s forward-thinking home chefs even more tools to prepare food in the best possible way, delivering on our brand promise of being ‘True to Food.’”
Once limited to the pros, sous-vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Sous-vide has been the go-to method in some of the world’s best restaurants for years, and for good reason: it brings food to the precise temperature chefs look for and delivers perfect doneness, edge-to-edge, every time. Now, with Signature Kitchen Suite, home chefs have the capability to achieve professional-level results and capture the full, true flavor of foods right at home. This brings restaurant-worthy results to steaks, chicken, fish, eggs, vegetables, and much more.
For more information on the entire line of appliances, visit SignatureKitchenSuite.com.
About Signature Kitchen Suite
Signature Kitchen Suite delivers innovation in the luxury built-in kitchen appliance market with leading-edge technology that provides more flexibility to prepare food in the best possible way, demonstrating respect for the food at every level. The new luxury brand from global home appliance leader LG Electronics, Signature Kitchen Suite is embracing a new generation of forward-thinking Technicurean™ cooks, combining their passion for food with their appreciation for innovation. From the first-of-its-kind built-in sous vide range to the industry’s only built-in French Door refrigerator with a convertible middle drawer, Signature Kitchen Suite’s versatile and high-performance appliances deliver the ultimate precision cooking experience. Visit www.signaturekitchensuite.com or follow the brand on social channels @SKSappliances.
John I. Taylor
+1 201 816 2166
+1 917 664 1758